Pepper is commonly described as the "king of spices," it shares a place on most dinner tables with salt, and it's SANE! The word pepper originated from the Sanskrit word pippali, meaning berry. Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is dark red when fully mature, and, like all drupes, contains a single seed. Putting black pepper on your food may be one of the easiest, most economical ways to boost your overall wellbeing. Piperine, the main alkaloid from black pepper has been shown to substantially increase the bioavailability of the nutrients in foods and supplements. As the quality of food declines and the costs of food continue to skyrocket, it is increasingly important to your health that the nutrients you consume are able to be used to maximum efficiency by your body. Piperine is a pungent compound found in the fruit of the plants in the Piperaceae family, the most famous member of which is Piper nigrum, black pepper. It has a long history of use in Ayurvedic medicine as a restorative food. Piperine may be able to increase bioavailability of many substances through a number of mechanisms. The results of these actions are that substances reach, enter and remain within their target cells for longer periods of time than would normally be the case. Therefore, piperine can turn a marginally effective therapeutic substance into a highly effective one by increasing its bioavailability and intracellular residency time.
Organic Black Pepper.
May support brain health
May support a healthy mental outlook
May increase bioavailability of other nutrients and compounds
May support a healthy colon and bowel
May support a healthy inflammation response
May support the immune systems ability to prevent the formation of mutated cells
Use in place of conventional bland pepper to make Non-Starchy Vegetables and Nutrient-Dense Protein even yummier.
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