Green tea originates from China and has become associated with many cultures in Asia from Japan to the Middle East. Recently it has become more widespread in the West, where black tea is traditionally consumed. Over the last few decades green tea has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting regular green tea drinkers may have lower chances of heart disease and developing certain types of cancer. Researchers have found an apparent connection between green tea consumption and a reduced risk of developing type 1 diabetes. The key player in this new study is epigallocatechin gallate (EGCG) found in the tea. The tea has also been useful for weight loss management. Green tea is a relative newcomer in the bone-health arena, but previous studies have also found that epigallocatechin-3-gallate (EGCG), a component of green tea, blocks the activity of two molecules, IL-6 and cyclooxygenase-2 (Cox-2), which play a role in breaking down bone.
Organic Green Tea Bags.
Fighting against heart disease
Reduces high blood lipids
Helping keep bones strong
Fighting Cerebral thrombus
Reducing risk of developing type 1 diabetes
Preventing the reduction of glutathione by a whopping 87-100%
Helping reduce rosacea when applied topically
Reduces pain & inflammation related to rheumatoid arthritis
Fighting certain types of cancer including prostate cancer
Supporting adrenal function
Helping weight loss
Inhibiting the matrix metalloproteinases (MMP) enzyme, which contribute to age-related degradation of the skin matrix
6 to 10 bags per day
Place 6 to 10 bags in 2 to 3 cups of hot water for 5 minutes. Add ice before drinking.
Add lemon juice to boost taste and health benefits.
Do not drink if you are already using other forms of green tea in SANE doses.
Green tea contains slight amounts of caffeine naturally. Do not consume after 4pm.
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