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Thyroid Optimizing Norwegian Kelp (103 servings)


  • My Wife's "Medically Shocking" FAST Natural Thyroid Fix
    (Plus, The Top 7 Benefits of NORWEGIAN Kelp)

    Here’s how my wife and I quickly and easily caused clinically significant improvements in her thyroid that our doctors still have a hard time believing, but “have to” based on the results of the lab tests they ordered ;-)

    Note that this also may have played a role in us being able to conceive a child on our “first try” despite being told that we may not be able to get pregnant at all. 

    Click Here To Watch The Video On Mobile Devices



    In November of 2017 my wife Angela (36 years old) and I (35 years old) decided to get ready to try to have a child. To ensure all was well, my wife got blood work done in early November. These tests showed that at 4.74 her Thyroid-Stimulating Hormone (TSH) was higher than our primary care physician would have liked given that we were going to try to get pregnant.  Because our primary care physician is AWESOME (aka she is super SANE :-)), she recommended that we do all that we could with nutritional therapy to bring this number down to below 4.5 to help with conception. Per this recommendation my wife made one change:

    She started the new “SANE Carb Cycling" (SCC) that will debut in our new book The Setpoint Diet coming out December 24, 2018. (You can pre-order it or get it for free here.)

    Fast-forward a bit…

    We decided to try to conceive our first child on November 26th, 2017 and found out that we conceived on November 27th, 2017 :-).  Our miracle baby, Aavia Gabrielle, (see video above) was born on August 23rd, 2018.

    Fast-forward a bit more…

    When my wife went back to get more blood work done in January 2018, her TSH came back at 3.44 (see video above). While this is a HUGE drop, it appears that some physicians (not our primary care physician) on the West Coast (apparently it isn’t this way on the East Coast), recommend that TSH be more like 2.5 during pregnancy.  Because of this our OBGYN wrote Angela a prescription for thyroid medication. Angela and I both decided to give DEEP nutritional therapy a chance for 30 days before we went the medication route.

    Specifically, we decided on the following simple treatment plan:


    Even though this was “against doctor's orders” we knew the science and we knew the types of results other SANE family members have seen, so we were hopeful.

    Fast-forward a bit more…

    In early April 2018, Angela got her blood work done again and discovered that our nutritional therapy caused her body to drop her TSH to 2.5, exactly where her OBGYN wanted it at.  In other words, we changed her TSH setpoint by healing the underlying cause of the dysfunction (vs. synthetically suppressing it with medication).

    Her OBGYN’s response was “I don’t know what you are doing but keep doing it. You don’t need any medication.”

    Our awesome primary care physician’s response was “That’s fantastic! Please tell me what you did so I can let others know.”

    While it is essential to always work with your doctor for all medical issues, this story makes me so happy and hopeful because it PROVES how undeniably powerful super-saturating cells with superfood-powered nutrition can be when combined with expert personalized guidance and proven nutraceuticals.

    More to come, but if you’d like to see the lab tests and learn more in general, please watch the video above.  Also, if you’d like to learn more about:

     

    TIP: If you'd like to try our new 100% Pure Organic Norwegian Kelp -- thanks :-) -- and you can enjoy incredibly discounted introductory pricing by clicking here (less than 25¢ per serving... while supplies last)

     

    Top 7 NORWEGIAN Kelp Benefits (Iodine Fix)

    1. Great Source of Iodine

    Do you know if you’re eating enough iodine? That’s an important question, because iodine-rich foods help protect you from a dangerous deficiency. Iodine is a vital nutrient that helps support a healthy thyroid, protects against certain kinds of cancer, promotes healthy growth and development in babies and children, and even helps you maintain a healthy brain.

    Because kelp contains an extremely high level of iodine (up to 2,984 micrograms in some varieties), it’s one of the best ways to maintain a healthy level of iodine. Powdered kelp has been used to treat hypothyroidism in patients with severe motor intellectual disabilities, who are at a very high risk of iodine deficiency.

    2. Helps You Lose Weight

    Not only is kelp a nutrient-rich food that’s beneficial to any diet, but it also has specific fat-fighting properties. A protein found in most varieties, known as fucoxanthin, has been shown to significantly reduce fat tissue — one of the reasons I recommend it as a healthy weight loss supplement.  A study out of Moscow also found that a combination of pomegranate seedoil with fucoxanthin promoted weight loss and increased liver function.

    Another way kelp can be helpful when losing weight is by the presence of particular molecules known as alginates. These alginates are prevalent in some varieties of kelp more than others. One study studied the effect of kelp on pancreatic lipase, finding that its consumption reduced this process by which the pancreas overprocesses fat and stores too much in the body. Instead, this seaweed was a vital factor in helping the body expel fat via excrement, rather than absorb large amounts.  Essentially, this means it’s considered a lipase inhibitor.

    3. May Prevent or Treat Diabetes

    Those at risk for or who have diabetes may also find kelp a welcome addition to their diabetic diet plan. A Korean study published in Nutrition Research and Practice found that kelp consumption greatly improved blood glucose levels, positively influenced glycemic control and increased antioxidant enzyme activities in patients with type II diabetes.

    4. Helps with Some Blood-Related Disorders

    There’s a power nutrient found in many varieties of kelp that, among other things, has shown effectiveness against blood-related problems. It’s called fucoidan.

    Fucoidan has shown effectiveness in preventing blood clots that can lead to dangerous health problems, including stroke and heart attack. It’s so effective, in fact, that researchers cite it as having potential to be used as an oral antithrombotic agent, potentially reducing the need of prescription drugs to treat clotting problems.  This may be relevant especially to those suffering from or at risk for diabetes, as a common complication of diabetes includes excessive clotting — making this brown seaweed a double-whammy on diabetes.

    Fucoidan also protects cells in your body from ischemic damage, meaning damage caused by improper levels of blood flow to certain parts of the body.

    5. Slows the Growth of Many Types of Cancer

    Multiple nutrients in kelp function in tandem to give you protection against cancer. The presence of fucoxanthin was found to be effective against a number of types of prostate cancer. In addition, fucoxanthin can help remove drug resistance in cancer patients undergoing dangerous chemotherapy treatments, thereby reducing the amount of harmful drugs introduced into one’s system in order to treat cancer.  While my recommendation is generally to avoid traditional cancer treatments, the impact is still significant for many who choose to go that route.

    However, when it comes to cancer-fighting nutrients, fucoidan wins the top spot. Studies on fucoidan have found that it causes cancer cells to die (a process known as “apoptosis”) in leukemia, colon, breast and lung cancer. It’s the fucoidan and fucoxanthin combo that makes this sea vegetable one of the most effective cancer-fighting foods.

    6. Natural Anti-Inflammatory

    As a general defense against most diseases, I always recommend following a diet rich in anti-inflammatory foods. Inflammation is at the root of most diseases, and it’s hypothesized that chronic inflammation may be caused by an overactive immune system, flooding the body with dangerous hormones.

    Certain kinds of kelp have been shown to have anti-inflammatory properties (and serve as antioxidants), meaning they help reduce the overall inflammation in your body, which in turn reduces your probability of disease.  Fucoidan, found in kelp, has also been shown to work as an anti-inflammatory and also to improve cholesterol levels in the blood, responsible for heart conditions.

    7. Helps Prevent Bone Loss

    Are you at risk for osteoporosis or other bone diseases? Kelp can help with that, too! First, it’s a rich source of vitamin K — you get almost a quarter of the daily recommended intake of vitamin K in just one serving. One of the many benefits of vitamin K is its role in creating denser bones that don’t as easily succumb to arthritis and osteoporosis. It’s also worthwhile to note that if you’ve been on antibiotics lately, you might need to increase your vitamin K intake to avoid vitamin K deficiency.

    However, people on blood-thinning drugs ought to avoid extra vitamin K, as it can affect how the drugs work.

    Fucoidan also contributes to healthy bones. Low molecular weight fucoidan helps prevent age-related bone loss and improves the mineral density in bones.

     

    TIP: If you'd like to try our new 100% Pure Organic Norwegian Kelp -- thanks :-) -- and you can enjoy incredibly discounted introductory pricing by clicking here (less than 25¢ per serving... while supplies last)

     

    The 100% Pure Certified Organic Norwegian Kelp I Got For My Wife

    As you can imagine, when your beloved's health and unborn child's health is on the line, quality, purity, and safety are crucial. Because of this we sourced and formulated -- simply put -- the best and most effective 100% pure certified organic Norwegian Kelp ever.

    IMPORTANT: It is CRITICAL to be careful when choosing where you get your kelp because it can absorb the toxins and heavy metals present in the waters where it is grown. This is why our 100% Pure Certified Organic Norwegian Kelp comes from the pristine and protected oceans of the North Atlantic near Nova Scotia, Canada.

    I love it because containing algin, carrageenan, iodine, potassium, bromine, mucopolysaccharides, mannitol, alginic acid, kainic acid, laminine, histamine, zeaxanthin, protein, vitamins A, B, E, D, K, C, and kelp is a otherwise-hard-to-find nutrient powerhouse!

    This amazing type of kelp contains sodium alginate (algin), an element that may help remove radioactive particles and heavy metals from the body. Algin, carrageenan and agar are kelp gels that may rejuvenate gastrointestinal health and aid digestion. Kelp may work as a blood purifier, relieve arthritis stiffness, and promotes adrenal, pituitary and thyroid health. Its natural iodine can normalize thyroid-related disorders like overweight and lymph system congestion.

    One of the richest sources of minerals in the vegetable kingdom, this kelp contains high amounts of calcium and phosphorous and is extremely high in magnesium, iron, iodine and sodium. Our organic raw Kelp is a brown seaweed and a great natural source of Iodine / Potassium iodide (KI). Iodine is a chemical element essential for the production of thyroid hormones that regulate growth and metabolism. Diets deficient in iodine increase risk of retarded brain development in children (cretinism), mental slowness, poor cholesterol, lethargy, fatigue, depression, weight gain, and goiter: a swelling of the thyroid gland in the neck.

    The natural Potassium iodide (KI) / Iodine from our Norwegian Kelp is absorbed by your body more slowly and safely than chemical or synthetic iodine. It also helps promote an alkaline pH balance within the body and also boosts the immune system. It's also a must have for aiding in natural detoxification due to its naturally high levels of a polysaccharide called alginic acid.

    I'm pretty passionate about this given the impact on my family (see above), so here are 22 more reasons why my family will continue our 3-times per day 100% Pure Certified Organic Norwegian Kelp habit :-)

    1. Great natural source of Iodine / Potassium iodide (KI)
    2. Ability to scavenge chemicals, drugs, heavy metals, & radioisotopes throughout the body
    3. May improve circulation
    4. May prevent cholesterol buildup in the body
    5. Polysaccharides: important in the prevention of degenerative diseases
    6. May reduce inflammation
    7. Helping normalizing blood pressure
    8. Boosting metabolism
    9. May Improve bladder disorders
    10. Helping to inhibit arteriosclerosis
    11. Normalizing thyroid function
    12. More vitamin C than oranges
    13. Improving kidney function
    14. Good natural source of vitamin K
    15. May reduce hypertension
    16. May support recovery from cancer & radiation poisoning
    17. Strengthens an underactive thyroid
    18. Excellent source of bioavailable iron
    19. May play a role in lowering risk of estrogen-related problems
    20. Antiviral, anticoagulant, & antithrombotic properties
    21. Contains fucoidans which may have anti-inflammatory benefits
    22. Natural source of the mineral vanadium which appears to play a multi-faceted role in regulation of carbohydrate metabolism & blood sugar

     

    TIP: If you'd like to try our new 100% Pure Organic Norwegian Kelp -- thanks :-) -- and you can enjoy incredibly discounted introductory pricing by clicking here (less than 25¢ per serving... while supplies last)

     

     

  • Take 1/2 teaspoon 3 times daily. Mix with a smoothie or other strong tasting liquid as the therapeutic compounds in this superfood do not taste particularly good :-)

  • 100% Pure, Unflavored, Non-GMO, Raw, Organic Norwegian Kelp


SANE Certified Quality & Safety Assurance: When you shop SANE, you are enjoying the highest quality organically grown, raw, vegan, gluten free, all natural, sugar free, non-GMO products available whenever possible. Your superfoods are powdered using proprietary low temperature techniques to preserve all the vital enzymes & nutrients. Your superfoods also pass strict quality assurance inspection which includes testing for botanical identity, heavy metals, chemicals & microbiological contaminants. Please click the Ingredients link at the top of each product page for more info.


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